Garofalo Organic Whole Wheat Linguine is a high-fibre pasta made from 100% organic durum wheat semolina. It cooks in just 9 minutes, making it a convenient choice for quick meals, and is traditionally served with pesto or oil-based sauces.
Product attributes: Vegetarian, Organic.
The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as white pasta.
This pasta shape come from the Liguria region of Italy, an area famous for being close to the ocean and its delicious cooking. Linguine is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish sauces as well as in stir fry dishes. Linguine in Italian means 'little tongues'.
Made in Italy, Kosher Certified, Suitable for a Vegetarian and Vegan diets, Organic Certified, High in Fibre. Features: Source of fibre, Derived from grinding of the whole grain of wheat, Bronze Die.
Country of origin: Italy.
| Typical Values | 100g |
|---|---|
| Energy | 1481 kJ / 350 kcal |
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 66 g |
| of which sugar | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Preparation and Usage: Cooking time: 9 minutes. Cooking guidelines: Hob - From Ambient. Cooking time: 9 minutes.
Package type: Bag. Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Linguine Whole Wheat Organic Pasta. Storage: Best before: see on the pack.
Ingredients: Organic Whole Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soybean and Mustard.
Brand: Garofalo. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
