Indulge in the authentic taste of Italy with Garofalo Organic Casarecce Pasta, a premium dry pasta crafted from 100% organic durum wheat semolina. This high-protein pasta, shaped using a traditional bronze die, offers a delightful texture perfect for robust sauces. Experience the rich culinary heritage of Gragnano, the birthplace of pasta in Italy.
Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means âhomemadeâ, and is best served with a chunky sauce.
Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die Suitable for Vegetarians and Vegans Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means homemade, and is best served with a chunky sauce. OrganicSuitable for vegetariansProduct information
Organic, Suitable for vegetarians
Country of Origin
Italy
Storage
Store in a cool, dry place
Preparation and Usage
Cooking time 11
Package Type
Bag
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Italian Pasta
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009, Agriculture UE
Brand
Garofalo
Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
www.pastagarofalo.it
info@pastagarofalo.it
Typical Values
per 100 g
Energy
1489 kJ
351 kcal
Fat
1.0 g
of which saturated
0.2 g
Carbohydrate
72 g
of which sugars
3.0 g
Fibre
3.0 g
Protein
12 g
Salt
<0.01 g
Ingredients
Organic Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy
Dietary Information
Suitable for Vegetarians; Organic
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