Garofalo Fusilli Pasta GOODS M&S Default Title
Garofalo Fusilli Pasta GOODS M&S
Garofalo Fusilli Pasta GOODS M&S Default Title
Garofalo Fusilli Pasta GOODS M&S

Garofalo Fusilli Pasta - 100% Durum Wheat Semolina - 11 Minute Cook Time

Enjoy a taste of Italy with Garofalo Fusilli pasta, a beloved choice for generations of pasta lovers. This premium pasta is made from 100% durum wheat semolina and shaped using a bronze die, ensuring a distinctive texture and rich flavor. Perfect for holding chunky sauces, fusilli is versatile and can be used in a variety of dishes.
  • From Gragnano, Italy: Experience the authentic taste of Italian pasta-making tradition.
  • Perfect for hearty sauces: Fusilli's spiral shape is ideal for holding rich, flavorful sauces.
  • Versatile: Great for pasta salads, hearty pasta dishes, or simply tossed with olive oil and garlic.
  • Vegan and Vegetarian friendly: Enjoy a delicious and guilt-free meal.
  • Kosher certified: A trusted choice for all dietary needs.
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£4.86
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£4.86
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Description
Description
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Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Vegan, Vegetarian, Kosher

Country of Origin
Italy


Storage
Store in a cool, dry place.

Preparation and Usage
COOKING TIME 11 MIN.SUITABLE FOR VEGETARIANS.

Instructions
Cooking time 11 minutes.Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.RecipePasta with pepper-pesto.Ingredients for 3 people:300 gr Garofalo's Fusilli No. 63,1 red pepper,2 tablespoons pine nuts,1 clove of garlic,Some basil leaves,Extra virgin olive oil salt.Preparation:Grill the peppers, peel, remove the seeds and strands and divide it into strips.Blend with pine nuts, basil, garlic and extra virgin olive oil. Adjust the salt.Cook the pasta al dente. Soften the pesto with a few tablespoons of the cooking water and season the pasta. Serve immediately decorate with basil leaves.

Package Type
Heat Sealed

Recycling Information
Recyclable

Other Information
Full Product Name:Pasta di Graganano PGIAdditional Information:V-Label (European vegetarian Union) - V-Label.eu

Nutrition Details
Typical Values per 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g

Ingredients
Durum Wheat Semolina

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
It may contain traces of Soybeans

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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