The Revolutionary Sausage Made from Plants with Texture and Taste Like Pork, Plant Based, No Pork, Fast Company - World Changing Ideas 2020, True texture - technology, No Gluten, Non GMO, Suitable for Vegans, Fambras - Halal Brazil, Kosher
FrozenSuitable for freezingSuitable for vegetariansProduct information
Storage
Instructions
Season your Future Sausage with your favorite spices and a dash of olive oil. Cook for 9 minutes (if thawed) / 13 minutes (if frozen), turning half way through, until they're 71C and juicy inside and the skin is super crispy!; Shallow Fry - From Frozen. Preheat your pan on medium heat for 3 minutes. Cook for 5 minutes (if thawed) / 7 minutes (if frozen), turning constantly, until sausages reach an internal temperature of 71C. Pro tip: brush some oil on the sides so it stays moist inside while the skin gets super crunchy!Package Type
Recycling Information
Other Information
Plant-Based Sausage Made with Soy, Pea and Chickpea
Storage:
Keep frozen below -18C. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze. Once opened consume within 24 hours. Best before - See date on plastic film.
Brand
Manufacturer
Future Farm Plant-Based Food UK Ltd,
9 Perseverance Works,
Kingsland Road,
London,
E2 8DD.Return To Address
9 Perseverance Works,
Kingsland Road,
London,
E2 8DD.
hello@futurefarm.io
futurefarm.io
Typical Values
Per: 100g
Energy
250 Kcal = 1048 KJ
Fat
12g
of which saturates
4,7g
Carbohydrate
15g
of which sugars
0,5g
Fibre
3g
Protein
11g
Salt
2g
Ingredients
Allergen Information
Dietary Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!