

Recycle: Whole Packaging.
Allergy AdviceFree From: Cereals Containing Gluten.
Life StyleGluten free.
Net Content1 Kilograms
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Product InformationDelicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
Safety WarningAlways cook flour before consumption.
Regulated Product NameA blend of naturally gluten free flours
Storage TypeAmbient
FeaturesHome Baking. Free from Gluten.
IngredientsFlour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) , Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate) , Thickener (Xanthan Gum) .