Create delicious gluten-free cakes and bakes with Doves Farm Self Raising White Flour – a perfect blend for allergy-conscious families. This award-winning flour provides a superior taste and texture, making it an ideal alternative to traditional self-raising flour.
Gluten free. Kosher.
1 Kilograms
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1480kJ | |
348kcal | ||
Fat | 1.1g | |
of which saturates | 0.3g | |
Carbohydrate | 80g | |
of which sugars | 0.4g | |
Fibre | 0.2g | |
Protein | 4.6g | |
Salt | 0.87g |
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test I created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free Self Raising White Flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
Always cook flour before consumption.
A blend of naturally gluten free flours
Ambient
Home Baking. Free from Gluten. Kosher - KLBD, Parve.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) , Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate) , Thickener (Xanthan Gum) .
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