Create delicious gluten-free treats with Doves Farm FREEE Plain White Flour, a versatile blend perfect for baking and adapting traditional recipes. This award-winning flour is a kitchen essential for those with dietary restrictions, offering a convenient and high-quality alternative.
Gluten free. Kosher.
1 Kilograms
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1498kJ | |
| 353kcal | ||
| Fat | 1.3g | |
| of which saturates | 0.3g | |
| Carbohydrate | 80g | |
| of which sugars | 0.2g | |
| Fibre | 0.8g | |
| Protein | 5.0g | |
| Salt | 0.03g |
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning Plain White Flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
Always cook flour before consumption.
A blend of naturally gluten free flours
Ambient
Home Baking. Free from Gluten. Kosher - KLBD, Parve.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) .
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