Create delicious gluten-free bread effortlessly with Doves Farm Gluten Free White Bread Flour. This versatile flour blend is perfect for home bakers seeking a high-quality, naturally gluten-free alternative to traditional wheat flour. It's the result of extensive testing to ensure a perfect rise and texture every time.
Gluten free. Kosher.
1 Kilograms
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1490kJ | |
| 351kcal | ||
| Fat | 0.9g | |
| of which saturates | 0.2g | |
| Carbohydrate | 80g | |
| of which sugars | 0.3g | |
| Fibre | 1.4g | |
| Protein | 5.3g | |
| Salt | 0.04g |
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine. To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg.
Always cook flour before consumption.
A blend of naturally gluten free flours
Ambient
Home Baking. Gluten Free. Kosher - KLBD, Parve.
Flour Blend (Rice, Tapioca, Potato) , Thickener (Xanthan Gum) .
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