Olive Oil composed of refined olive oils and virgin olive oils
Olive Oil composed of refined olive oils and virgin olive oils
For sauces, pasta and cooking
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Table of Nutritional Information
| (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Salov S.p.A.,
Via Montramito1600,
55040 Massarosa (Lucca),
Italy.
This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces.
It's ideal with everything from meat and poultry to your favourite vegetables.
Bottle
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
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