Based on a traditional Roman recipe that adds a hint of chilli to tomatoes and peppers, this pesto provides a delicious hot spiciness to any meal.
Product information
Country of Origin
Storage
Preparation and Usage
Shake well before use.Instructions
For 4 servings, stir a jar of Filippo Berio Hot Chilli Pesto into 500g of freshly cooked pasta. Also use to add flavour to jacket potatoes, on Bruschetta, or to liven up sandwiches and soups.
Factory - Made in a factory that handles nutsPackage Type
Other Information
Hot Chilli Pesto
Storage:
Refrigerate once, opened and use within two weeks.
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Brand
Manufacturer
Filippo Berio,
Via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.Return To Address
Borehamwood,
WD6 1JH.
Typical Values
(per 100g)
Energy
668 kJ - 162 kcal
Fat
14g
of which saturates
2.0g
Carbohydrate
5.8g
of which sugars
4.3g
Protein
1.7g
Salt
1.3g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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