Superior category olive oil obtained directly from olives and solely by mechanical means
Suitable for vegetarians Store at room temperature away from heat and direct sunlight. Best before end: See tin lid.Product information
Storage
Preparation and Usage
Instructions
1. Break ring seal.
2. Lift up.
3. Unscrew capPackage Type
Recycling Information
Other Information
Extra Virgin Olive Oil
Origin:
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Brand
Traditionally tins were used to pack olive oil, which was ideal for protecting from direct sunlight and preserving its flavour. Filippo Berio has won international acclaim winning may medals and prizes and we are delighted to bring this award winning oil to you in its original format.
This unique, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and ideal for dipping bread, for basting and marinating.Manufacturer
Via Montramito,
1600 - Massaroa (Lu),
ItaliaReturn To Address
Via Montramito,
1600 - Massaroa (Lu),
Italia
Typical Values
per 100 ml
Energy kJ
3378
kcal
822
Fat g
91,3
Saturates g
15,5
Mono-unsaturates g
65,1
Polyunsaturates g
10,7
Carbohydrate g
0
of which Sugars g
0
Fibre g
0
Protein g
0
Salt g
0
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