Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.
Product information
Storage
Preparation and Usage
Shake well before use.Package Type
Recycling Information
Other Information
Pesto alla Genovese
Storage:
Refrigerate once, opened and use within two weeks.
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Brand
Manufacturer
Filippo Berio,
via Montramito 1600 - 55040,
Massarosa (Lucca),
Italy.Return To Address
Borehamwood,
WD6 1JH.
Typical Values
(per 100g)
Energy
1572 kJ - 381 kcal
Fat
37g
of which saturates
5.4g
Carbohydrate
7.1g
of which sugars
2.1g
Protein
3.8g
Salt
2.7g
Ingredients
Allergen Information
Allergy Information
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