Cook Felicia Chickpea Spaghetti in just 8 minutes for a quick and nutritious meal. This gluten-free organic pasta is made from 100% chickpea flour, offering a rich source of plant-based protein and fibre. Its single ingredient ensures a natural, healthy addition to your pantry.
Vegetarian. Organic. 20g plant based protein per 100g of pasta.
| Energy | 1513 kJ / 359 kcal |
| Fat | 6.1 g |
| - of which Saturates | 1.0 g |
| Carbohydrate | 52 g |
| - of which Sugars | 2.9 g |
| Fibre | 8.5 g |
| Protein | 20 g |
| Salt | 0.02 g |
| Phosphorus | 362 mg (52% VNR) |
| Iron | 4.6 mg (33% VNR) |
| Zinc | 3.5 mg (35% VNR) |
| Manganese | 1.7 mg (86% VNR) |
| Potassium | 1075 mg (54% VNR) |
Nutrient Reference Values
Cooking instructions
Water 1L, Salt 7g, 100°C, 100g, 8 Min. Drain.
Package type
Box
Ingredients
100% Organic Chickpea Flour
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; Kosher; Organic
Storage
Store in a cool, dry place
Certifications
Crossed Grain Symbol® - IT-041-077
EU Organic - IT-BIO-008, Agriculture UE/Non UE
FSC - FSC® Mix, Packaging from responsible sources, FSC® C015390
Felicia® is a brand of Andriani Spa Società Benefit, which pursues sustainability as its main growth factor.
