Discover Elephant Gin, a premium London Dry Gin handcrafted in Germany with rare African botanicals, supporting elephant conservation. Each bottle is a unique work of art, perfect for discerning gin lovers and those seeking a spirit with a purpose.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Keep out of direct sunlight
Elephant Gin and Tonic
Fill a glass with large ice cubes, pour in 50ml of Elephant Gin. Add 150ml of Elderflower tonic water and garnish with a slice of fresh apple
Elephant Old Fashioned
50ml Elephant London Dry Gin
15ml Honey
2 dashes of Angostura bitters
Place ingredients in a glass and add a few ice cubes. Stir for 5 minutes to achieve a small amount of dilution before adding more cubed ice and garnishing with an orange peel twist.
Buchu's Best
60ml Elephant gin
30ml Lemon Juice
20ml Buchu Syrup
Combine all ingredients in a cocktail shaker with cubed ice. Shake well and double strain into an ice filled tumbler and garnish with 2 mint leaves and a couple of coffee beans
How to make the Buchu syrup: Combine 5 grams of buchu with 500ml water and 50 grams of sugar in a saucepan. Stir over low heat until sugar has dissolved. Boil over moderate heat for 12 minutes. Strain syrup and allow to cool before using
Bottle
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