A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming exclusively from the province of Modena.The production is then aged for at least 12 years in a series in small barrels made from different woods with an increasing size, according to the "solera" production methods (basically a method of "reinforcing and decanting "). The product for bottling is always taken from the smallest barrel. Excellent on special occasions and special food such as cheeses, fruits and vanilla ice-cream.
A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods.This traditional balsamic vinegar is made with cooked musts of grapes coming exclusively from the province of Modena. The production is then aged for at least 12 years in a series in small barrels made from different woods with an increasing size, according to the \solera\ production methods (basically a method of
einforcing and decanting \). The product for bottling is always taken from the smallest barrel. Excellent on special occasions and special food such as cheeses, fruits and vanilla ice-cream. Suitable for vegetarians Just pour some of this wonderful balsamic on your food and you will enjoy it's taste and flavour. Glass bottle, cork cap and sleeveProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100ml
per 15ml serving
Energy kJ
1372
206
Energy kcal
323
48
Fat(g)
0
0
of which saturates(g)
0
0
Carbohydrates(g)
83
12
of which sugars(g)
83
12
Fibre(g)
0
0
Protein(g)
0
0
Salt(g)
0
0
Typical Values
per 100ml
per 15ml serving
Energy kJ
1372
206
Energy kcal
323
48
Fat(g)
0
0
of which saturates(g)
0
0
Carbohydrates(g)
83
12
of which sugars(g)
83
12
Fibre(g)
0
0
Protein(g)
0
0
Salt(g)
0
0
Ingredients
Dietary Information
No caramel, no colouring, no antioxidants are added.
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