Create deliciously smooth vegan desserts and savoury dishes with Dr. Oetker Vege-Gel, a superior setting agent perfect for a variety of culinary creations. This versatile product is a fantastic alternative to gelatine, allowing you to effortlessly whip up vegan-friendly delights.
Superior Results Since 1891Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
Suitable for vegetariansProduct information
Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.Preparation and Usage
Use quantities of Vege-Gel and liquid as stated in your recipe.
One sachet (6.5g) sets 1 pint (570ml) of liquid.
To dissolve the Vege-Gel pour at least 200ml of cold liquid into a jug or small bowl.
Sprinkle the Vege-Gel onto the cold liquid and stir until completely dissolved.
Heat the mixture to boiling point, use in accordance with your recipe. Work quickly throughout each step of the recipe as the mixture will set very quickly.
Allow to set for one hour or until firm.
Did you know?
Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta.Package Type
Other Information
Vegetarian Gelling Powder
Storage:
Best Before End See seal of sachet.
Store in a cool, dry place.
Additional Information:
Not Yet Recycled
Brand
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making. Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland;
PO Box 13020.Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
For:
Dr. Oetker Ireland;
PO Box 13020.
Typical Values
per 100g
Energy
1095kJ/260kcal
Fat
0g
of which saturates
0g
Carbohydrate
55g
of which sugars
55g
Fibre
20g
Protein
0g
Salt
1.3g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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