Create a science experiment in your kitchen with Dr. Oetker's Spectacular Colour Changing Icing Cupcake Mix! This fun baking kit lets you explore pH levels while making delicious, colourful cupcakes. Perfect for family baking and educational fun.
Do the science...Bake your own cupcakes then learn about pH, acids and alkalis.Get creative!Use the Acid and Alkali mixes to change the colour of the icing. Now decorate your cupcakes with the two colours to create different designs.
Suitable for vegetariansProduct information
Do the science...
Bake your own cupcakes then learn about pH, acids and alkalis.
Get creative!
Use the Acid and Alkali mixes to change the colour of the icing. Now decorate your cupcakes with the two colours to create different designs.Pour me, mix me and swirl me!, Just add: margarine or butter, milk, egg & water, Suitable for vegetarians
Preparation and Usage
Baking time 20 mins
Decorating time 10-20 mins
This kit includes:
12 White cupcake cases, cupcake baking mix, colour changing icing, acid mix (acidity equal to a lemon) and alkali mix
You will need:
50g Soft margarine (or soft butter)
60ml milk (4 tbsp)
1 medium egg
Cupcake tray
20ml water (4 tsp)
Crazy colour changing icing cupcake mix
Let's get baking
1 Preheat the oven to 180C/160C fan/ gas mark 4 approximately 10 minutes before your bakes are ready to go in the oven, and place your cupcake cases into the cupcake tray. Take care when using the oven.
2 Mix together in a bowl the baking mix, margarine, milk and the egg. Then mix (by hand or using an electric mixer) for 2-3 minutes or until the mixture is smooth and creamy. Take care using the electric mixer.
3 Spoon the mixture evenly into the 12 cupcakes cases.
4 Bake in the oven for 20 minutes or until the cupcakes are a light golden colour. Take care when using the oven.
5 Remove from the oven (be careful they are hot) and allow them to cool completely before decorating.
8 In the other empty bowl, add the alkali mix and 1/2 tsp water and mix well.
9 Now for the exciting part! Add the acid solution to one of the bowls of coloured icing, stir well and watch as the acid, which has a lower pH, changes the icing pink.
10 Add the alkali solution to the other bowl of coloured icing, stir well and see how the alkali, which has a higher pH, changes the icing purple.
6 In a bowl, add the colour changing icing mix and 15ml (1 tbsp) of water, stir well and then place half of this mixture into a separate bowl.
7 Take two more bowls, carefully empty the acid mix into one of the bowls. Add 1/2 tsp water and mix well. Avoid contact with your eyes, wash immediately if it goes into your eyes.
11 Decorate your cupcakes with both icings, you can get creative with different designs using pink and purple. Why not try spooning a small amount of each colour onto a cupcake then take a cocktail stick and drag it through the two colours to create a marble pattern?!
12 Enjoy your colour changing cupcakes! They can be stored in an air tight container but should be eaten within 4 days. For best results icing should be made fresh and used to decorate with immediately.
Serve & enjoy!
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Cupcake Mix with Raspberry Flavour Icing, Acid and Alkali Mix, Includes Cupcake Cases
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
A SAFETY MESSAGE: To be used under direct supervision of an adult. Read the instructions on the back of pack before use, follow them and keep them to refer to when needed. Not suitable for children under 3 years old. Please use all the components as directed, do not consume sachets separately. Wash hands before use. In case of eye contact wash out eye with plenty of water. Seek immediate medical advice if necessary.
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage:
12 Servings
Brand
Dr.Oetker
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO BOX 13020.
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie
Typical Values
per 100g (as prepared**)
per cupcake 37g (as prepared**)
%* per cupcake
Energy
1474 kJ/350 kcal
545 kJ/129 kcal
6%
Fat
9.9 g
3.7 g
5%
of which saturates
4.3
1.6 g
8%
Carbohydrates
60 g
22 g
8%
of which sugars
3.9 g
14 g
16%
Protein
4.6 g
1.7 g
3%
Salt
0.46 g
0.17 g
3%
*Reference intake of an average adult (8400 kJ/2000 kcal)
** 190g cupcake mix, 95g raspberry flavour icing, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 20ml water, 5g acid mix and 5g alkali mix
Typical Values
per 100g (as prepared**)
per cupcake 37g (as prepared**)
%* per cupcake
Energy
1474 kJ/350 kcal
545 kJ/129 kcal
6%
Fat
9.9 g
3.7 g
5%
of which saturates
4.3
1.6 g
8%
Carbohydrates
60 g
22 g
8%
of which sugars
3.9 g
14 g
16%
Protein
4.6 g
1.7 g
3%
Salt
0.46 g
0.17 g
3%
*Reference intake of an average adult (8400 kJ/2000 kcal)
** 190g cupcake mix, 95g raspberry flavour icing, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 20ml water, 5g acid mix and 5g alkali mix
Ingredients
Cupcake Mix (Wheat Flour, Sugar, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates)), Raspberry Flavour Icing (Sugar, Modified Potato Starch, Flavouring, Maltodextrin, Colouring Foods (Concentrates from Carrot, Hibiscus), Acidity Regulator (Citric Acid)), Acid Mix (Sugar, Acidity Regulator (Citric Acid)), Alkali Mix (Sugar, Acidity Regulator (Sodium Carbonates))
Allergen Information
May Contain Eggs, May Contain Milk, Contains Wheat
Allergy Information
May also contain Egg and Milk.
Dietary Information
Suitable for Vegetarians
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