£6.56
Dr. Oetker Ristorante Gluten Free Salame Pizza is a frozen pizza designed for those with dietary restrictions. It features a thin and crispy base topped with tomato passata, salami, and lactose-free cheese. Simply bake from frozen for a quick and delicious meal.
- This pizza is gluten-free and lactose-free, making it suitable for specific dietary needs.
- Weighing 315g, it contains one pizza that serves two people for a convenient meal.
- Made with quality ingredients like tomato puree and a blend of mozzarella and Edam cheese.
- It comes in fully recyclable packaging and is produced in the EU.
- Easy to prepare: bake from frozen in a preheated oven for 13-15 minutes.
- £6.56
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Description
xDr. Oetker Ristorante Gluten Free Salame Pizza is topped with tomato passata, salami, lactose free mozzarella and Edam cheese on a thin and crispy base.
It is gluten free, lactose free, with no added colours or artificial flavours, and comes in fully recyclable packaging.
| Typical Values (as sold) | Per 100 g (as sold) | Per 1/2 Pizza | % RI |
|---|---|---|---|
| Energy kJ | 1047 kJ | 1703 kJ | 20 % |
| Energy kcal | 250 kcal | 406 kcal | 20 % |
| Fat | 11 g | 18 g | 26 % |
| of which saturates | 4.7 g | 7.6 g | 38 % |
| Carbohydrates | 26 g | 42 g | 16 % |
| of which sugars | 2.1 g | 3.4 g | 4 % |
| Fibre | 1.9 g | 3.1 g | |
| Protein | 11 g | 17 g | 34 % |
| Salt | 1.4 g | 2.3 g | 38 % |
Each pack contains one pizza, one pizza serves two people. Reference intake of an average adult (8400 kJ /2000 kcal).
Storage: Keep frozen at -18°C. Cooking guidelines: Preheat oven to 220°C, 200°C Fan, Gas 6 and bake frozen pizza for 13-15 minutes. Caution, topping will be extremely hot!
Package type: Box. Recycling information: Box - Recycle; Wrap - Recycle with bags at large supermarket.
Ingredients: Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose.
Allergen Information: Free From Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya. May also contain Soya, Mustard. Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.
Dietary Information: Gluten free.
