













Just add butter & an egg, Suitable for vegetarians
Suitable for vegetariansProduct information
Preparation and Usage
Get baking
1 Preheat the oven to 220°C/ 200°C fan/ gas mark 7 and place the 2 foil moulds onto a baking tray.
2 Mix together in a bowl the baking mix, soft butter (or soft margarine) and an egg using an electric mixer or a wooden spoon until combined.
3 Evenly distribute the mixture into the 2 moulds.
You will need: 40g soft butter (or soft margarine) 1 medium egg
4 Bake in the centre of the preheated oven for 12 minutes.
5 Once baked the edges should be firm to touch but the centre still feel soft.
6 Remove from the oven and leave to cool for 10 minutes. Take care when handling the moulds as they will be hot.
7 Carefully turn the mould upside down onto a plate and gently shake to release the chocolate pudding.
(If required use a knife to run around the edge of the pudding)
Reheat
The chocolate puddings can be reheated either in the microwave: remove from foil mould and heat on a microwave safe plate for 15 seconds (800W) or in the oven: Place in a preheated oven (220°C/ 200°C fan/ gas mark 7) for 10 minutes.
Freeze
Uncooked puddings can be frozen in their moulds before baking. To bake from frozen adjust the bake time to 20 minutes.
Serve & enjoy!
You will need:
40g soft butter (or soft margarine)
1 medium eggPackage Type
Recycling Information
Other Information
Chocolate Pudding Mix, 2 Foil Moulds
Full Product Name:
Chocolate pudding mix with dark chocolate, includes foil moulds
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Dr. Oetker buys cocoa from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Brand
Dr. Oetker Peanut Butter Cookie Cups Baking Mix
Dr. Oetker Brookie Cookies Baking MixManufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO Box 13020.Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
[email protected]
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
[email protected]
Typical Values
Per 100g (as prepared**)
Per pudding 107g (as prepared**)
%* per pudding
Energy
1894 kJ/453 kcal
2027 kJ/485 kcal
24%
Fat
24 g
25 g
36%
of which saturates
13 g
14 g
70%
Carbohydrates
51 g
55 g
21%
of which sugars
40 g
43 g
48%
Protein
7.0 g
7.4 g
15%
Salt
0.11 g
0.12 g
2%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**140g pudding mix, 1 medium egg, 40g butter
Typical Values
Per 100g (as prepared**)
Per pudding 107g (as prepared**)
%* per pudding
Energy
1894 kJ/453 kcal
2027 kJ/485 kcal
24%
Fat
24 g
25 g
36%
of which saturates
13 g
14 g
70%
Carbohydrates
51 g
55 g
21%
of which sugars
40 g
43 g
48%
Protein
7.0 g
7.4 g
15%
Salt
0.11 g
0.12 g
2%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**140g pudding mix, 1 medium egg, 40g butter
Ingredients
Allergen Information
Allergy Information
Dietary Information
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