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Organic Coconut FlourMilled from the finest organic and sustainable sourced Sri Lankan coconuts, this flavourful flour is great for making cakes, cookies, pancakes, waffles and pastry.
Suitable for freezingOrganicSuitable for vegetariansProduct information
Milled from the finest organic and sustainable sourced Sri Lankan coconuts, this flavourful flour is great for making cakes, cookies, pancakes, waffles and pastry.Preparation and Usage
Recipes
180C, Fan 160C, 350F, Gas 4
50g Doves Farm Organic Coconut Flour
1 tbsp Baking powder
3 Eggs
75g Xylitol sweetener or caster sugar
50ml Oil
1 tsp Lemon rind, grated
150g Fresh blueberries
1. Stand 12 fairy cake cases in the cavities of a tart tray and pre-heat the oven.
2. Measure the coconut flour and baking powder into a bowl and stir to combine.
3. Break the eggs into a large mixing bowl, add the xylitol (or sugar), oil and grated lemon rind and beat together well.
4. Stir in the prepared flour blend.
5. Divide the mixture between the cake cases.
6. Gently press the blueberries onto the top of the muffins.
7. Bake for 30-35 minutes.Package Type
Other Information
Organic Coconut Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
EU Organic - GB - ORG - 05, Non-EU Agriculture
Packaging material: Paper/PET/PE laminate.
Brand
Clare & Michael
Founders, Doves FarmManufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.Country of Packing
Return To Address
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
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dovesfarm.co.uk
Typical Values
Per 100g
Energy
1441kJ
345kcal
Fat
11g
of which saturates
9.7g
Carbohydrate
26g
of which sugars
22g
Fibre
33g
Protein
20g
Salt
0.13g
Ingredients
Dietary Information
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