Enjoy authentic Italian taste with Difatti Gluten-Free Plain Gnocchi – a delicious and convenient alternative to traditional gnocchi. Made with the finest potatoes, rice, and corn flour, these dumplings are perfect for a quick and healthy meal.
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese. Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
(1-2 servings) you will need 1/2 a litre of water per 100g:
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.Instructions
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.Package Type
Other Information
Best before: see packaging
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Brand
Manufacturer
Ocram Ltd,
Kemp House,
152 City Rd,
London,
EC1V 2NX,
UK.Return To Address
Kemp House,
152 City Rd,
London,
EC1V 2NX,
UK.
Email: office@difatti.co.uk
Tel: +44 (0)333 014 4002
Typical Values
per 100g serving:
Energy Kj
680
Energy Kcal
163
Fats
0.5g
of which saturated
0.1g
Carbohydrates
36.0g
of which sugars
0.1g
Proteins
3.5g
Salt
1.4g
Ingredients
Allergen Information
Dietary Information
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