£3.70
Enjoy authentic Italian flavor with these delicious gluten-free spinach gnocchi! Made with a simple blend of potato, corn, and rice, they're a perfect vegan-friendly meal option.
- Gluten-free & Vegan: Suitable for various dietary needs.
- Made with Potato, Corn & Rice: A wholesome and flavorful combination.
- Spinach infused: Adds a nutritious and delicious twist.
- Quick & Easy Cooking: Ready in just 2 minutes.
- Versatile: Enjoy with your favorite sauces or toppings.
Description
xMade with potato, corn & rice!
Gluten free
No GM ingredients
Suitable for vegans
Description
Made with potato, corn & rice!
Gluten free
No GM ingredients
Suitable for vegans
Nutrition
Table of Nutritional Information
| Per 100g serving: | |
|---|---|
| Energy Kj | 680 |
| Energy Kcal | 163 |
| Fats | 0.5g |
| of which saturated | 0.1g |
| Carbohydrates | 36.0g |
| of which sugars | 0.1g |
| Proteins | 3.5g |
| Salt | 1.4g |
Ingredients
- Rehydrated Potato [Water, Potato, Flakes] (70%),
- Corn Flour,
- Potato Starch,
- Corn Starch,
- Spinach (3%),
- Rice Flour (3%),
- Salt,
- Acidity Regulator: Lactic Acid,
- Preservative: Sorbic Acid
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
Made for:
Ocram Ltd,
Kemp House,
152 City Rd,
London,
EC1V 2NX,
UK.
Preparation
Cooking Directions:
(1-2 servings) You will need ½ a litre of water per 100g:
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain.
Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated Parmesan.
Country of Origin
Country of origin: Italy
Packaging
Tray
Storage
Best before: see packaging
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
