Gluten free egg tagliatelle made with free range eggs, corn and rice flour
Suitable for vegetariansProduct information
Gluten free egg tagliatelle made with free range eggs, corn and rice flour
Country of Origin
Italy
Storage
Store in a cool dry place away from direct light
Preparation and Usage
Bring water to the boil in a saucepan. Add salt and cook for 5 - 7 mins until al dente. Cook for a further 1-2 minutes if you prefer a softer pasta. Dress with your favourite sauce and sprinkle of parmesan cheese.
Package Type
Cardboard tray & sleeve wrapped in recyclabe film
Recycling Information
Recyclable
Brand
Difatti
Manufacturer
Ocram Ltd, 124 City Road, London, EC1V 2NX
Country of Packing
Italy
Return To Address
UKFM Ltd, Fishers Way, Belvedere, DA17 6BS
Typical Values
Per 100g
Per 125g serving
Energy kJ
1602
2002
Energy kcal
378
473
Fat(g)
4.5
5.6
of which saturates(g)
1.5
1.9
Carbohydrates(g)
74.5
93.1
of which sugars(g)
0.1
0.1
Fibre(g)
Protein(g)
9.3
11.6
Salt(g)
<0.1
<0.1
Typical Values
Per 100g
Per 125g serving
Energy kJ
1602
2002
Energy kcal
378
473
Fat(g)
4.5
5.6
of which saturates(g)
1.5
1.9
Carbohydrates(g)
74.5
93.1
of which sugars(g)
0.1
0.1
Fibre(g)
Protein(g)
9.3
11.6
Salt(g)
<0.1
<0.1
Ingredients
Corn flour, rice flour, free range eggs.
Allergy Advice! For allergens, see ingredients in bold
Allergen Information
Eggs
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