Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
You will need 1 litre of water per 100 grams of pasta. Bring water to boil in a large pot. Cook pasta for about 7 - 8 mins, until 'al dente'. Drain and dress with sauce or pesto.Package Type
Recycling Information
Other Information
Artisanal Durum Wheat Pasta with Spinach, Beetroot, Turmeric & Paprika
Storage:
Store in a cool, dry place.
Origin:
Made in Italy
Brand
Manufacturer
Ocram Ltd,
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.Return To Address
Kemp House,
152 City Road,
London,
EC1V 2NX,
United Kingdom.
+44 (0)333 0144002
office@difatti.co.uk
Typical Values
per 100g
Energy kJ
1533
Energy kcal
361
Fat
1.9g
of which saturates
0.3g
Carbohydrate
73g
of which sugars
1.4g
Protein
12g
Salt
0.2g
Ingredients
Allergen Information
Allergy Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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