Indulge in the rich, dark mystery of Diablo Dark Red, a Chilean wine crafted from perfectly ripened grapes. This full-bodied red offers a luscious experience, ideal for those seeking a sophisticated and unforgettable taste.
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Wine of Chile
This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by Diablo
10.1 UK Units per bottle
Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men: 3-4 units a day
Women: 2-3 units a day
www.drinkaware.co.uk
Bottle - Glass - widely recycled
Green Dot
Allergy Advice
Contains Sulphites
Produced and Bottled by:
Viña Concha Y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.
Country of origin: Chile
Packed in: Chile
Produced and bottled in Chile
Bottle
Alcohol by volume: 13.5%
Serving suggestion: Allow yourself to be tempted by the dark fruit, mocha and vanilla notes of Diablo Red, rated among the top 2% of all wines in the world (2017 vintage) according to Vivino.com. Diablo Red delivers a generous, smooth, dark and delicious drinking experience.
Alcoholic content: 10.1 units
Region of origin: Maule
Agent: Concha y Toro UK Ltd
Grape variety: Shiraz/Syrah, Malbec
Producer: Viña Concha y Toro S.A.
Winemaker: Héctor Urzúa Pistas
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: Seriousness and tradition give way to a more sophisticated and innovative style. A unique wine, brimming with personality and intrigue.
Regional information: DIABLO draws together the celebrated Maule wine region and outstanding knowledge of wine making. Made with grapes picked at the exact moment of ripeness; delicious dark fruit notes; generous, flavoursome, dark, and mysterious.
Vinification: Made with Syrah & Malbec grapes from the Maule valley in central Chile. The grapes were mechanically harvested and then fermented in stainless steel tanks for 10 days. The wine was then aged in different barrels of several uses, with different intensities of toast including American oak and French Oak.
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