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An uncoated burger from the team at Forest Green Rovers, the world's greenest football club. Our famous Shiitake Mushroom Burger has been given the 'thumbs up' by thousands of football fans from across the UK - now it's available to enjoy at home! It's made from pea protein, shiitake mushrooms, herbs and spices. Suitable for vegans. Free from palm oil, artificial colours, flavours and preservatives. No added MSG.
FrozenSuitable for freezingSuitable for vegetariansProduct information
An uncoated burger from the team at Forest Green Rovers, the world's greenest football club. Our famous Shiitake Mushroom Burger has been given the 'thumbs up' by thousands of football fans from across the UK - now it's available to enjoy at home! It's made from pea protein, shiitake mushrooms, herbs and spices. Suitable for vegans. Free from palm oil, artificial colours, flavours and preservatives. No added MSG.
Country of Origin
UK
Storage
Keep frozen at -18c. Do not refreeze if defrosted. For best results, use within the stated best before date.
Instructions
FOR BEST RESULTS BAKE FROM FROZEN. Remove all packaging. Oven: Place the frozen burger on a lightly oiled tray. Cook in a pre-heated fan oven at 170c for 16 to 18 mins, longer for conventional ovens, until cooked with a glistening surface browning. Griddle: For top and bottom heat griddles, pre-heat the lightly oiled griddle on a LOW heat setting. Place the frozen burger onto the griddle, cook for 8 to 9 mins on a low heat until cooked with a golden brown crispy surface. Pan Fry: Pre-heat a pan on a LOW heat with a small amount of oil. Place the frozen burger in the pan and gently shallow fry for 12 mins, flip occasionally. Remove when cooked to a deep crispy surface browning. Important: All appliances vary and these cooking instructions are guidelines only. Check product is piping hot before serving.
Package Type
FSC Card Carton
Recycling Information
Carton recyclable
Brand
Devils Kitchen
Forest Green Rovers FC are the world's only vegan and Carbon Neutral football club. The club is led by chairman Dale Vince OBE, a UN Climate Champion. Devil's Kitchen is an extension of the club's work; committed to reducing the environmental impact of food production. All our foods are made in our own dedicated vegan and free-from kitchen in the heart of the Cotswolds, which is powered only by the wind and sun.
Manufacturer
Q Park, Bath Road, South Woodchester, Stroud, GL5 5HT
Country of Packing
UK
Return To Address
Q Park, Bath Road, South Woodchester, Stroud, GL5 5HT
Typical Values
per 100g
Energy kJ
971
Energy kcal
233
Fat(g)
14.4
of which saturates(g)
4.9
Carbohydrates(g)
7.9
of which sugars(g)
3.8
Fibre(g)
4.4
Protein(g)
19
Salt(g)
1.49
Ingredients
Rehydrated Pea Protein (68%), Diced Shiitake Mushrooms (10%), Rapeseed Oil, Coconut Oil, Shea Oil, Diced Onions, Apple Juice Concentrate, Methylcellulose, Seasoning (Yeast Extract, Onion Powder, Tomato Powder, Porcini Powder, Garlic Powder, Ground Fennel, Smoked Paprika, Ground Black Pepper, Ground Marjoram, Chilli Powder, Ground Cardamom, Ground Bay), Date Syrup, Broad Bean Powder, Fine Sea Salt, Potato Starch, Apple Extract, Beetroot Powder, Lemon Juice, Pumpkin Powder, Citrus Fibre.
Allergen Information
This product is free from or below the legal declarable level for the 14 UK listed allergens.
Dietary Information
Rich in protein, a source of fibre
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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