£5.25
Discover DellUgo Cheese Smoked Ham Tortelloni, prepared with fresh pasta made using British free-range eggs. This satisfying product features a delicious filling combining authentic Wiltshire smoked ham and mature Cheddar cheese.
- Crafted using fresh pasta made with British free-range eggs.
- Filled generously with mature Cheddar cheese for rich flavour.
- Includes pieces of genuine Wiltshire smoked ham in every bite.
- This UK-origin product is convenient as it is suitable for freezing.
- A delightful, ready-to-cook option for a quick and quality meal.
Explore the full range of DellUgo products online for more recipe inspiration.
Read MoreDescription
xProduct Description
Fresh British free range egg pasta filled with Wiltshire smoked ham and mature Cheddar cheese
Info
(
68
)
Product attributes
Product attributes
Suitable for freezing
Product Information
Fresh British free range egg pasta filled with Wiltshire smoked ham and mature Cheddar cheese
Features
A Taste Obsession
Further description
Discover delicious recipes and order our full range online at dellugo.co.uk
Country of origin
UK
Nutritional data
Typical Values
as consumed per 100g
Energy (kJ)
788kJ
Energy (kcal)
187kcal
Fat
4.9g
of which saturates
2.9g
Carbohydrate
26.1g
of which sugars
1.2g
Fibre
1.8g
Protein
8.7g
Salt
0.56g
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serves 2
2 minutes
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 2 minutes (3 if frozen) then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.
Cooking guidelines
Boil - From Frozen. Serves 2
2 Minutes
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.; Boil - From Chilled. Serves 2
2 Minutes
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 2 minutes then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.
Package type
Bag
Recycling information
Not currently recycled
Other Information
Full Product Name:
British Free Range Egg Pasta Filled with Cheese and Smoked Ham
Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days, Freeze as soon after purchase as possible and within use by date. Use within 3 months.
Do not re-freeze.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Pasta (60%) (Durum
Wheat
Semolina, Water, Pasteurised Free Range
Egg
(5%)), Filling (40%) (Extra Mature Cheddar Cheese (
Milk
) (33%), Smoked Ham (26%) (Pork, Salt, Wheat Dextrose, Stabilisers: Di, Tri and Polyphosphates, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate), Ricotta Cheese (
Milk
) (21%), Breadcrumbs (Fortified Wheat Flour (
Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Ground Black Pepper)
Allergen Information
Contains Eggs, Contains Milk, Contains Wheat
Brand
Dell' Ugo
Brand details
At Dell'ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you'll be delighted by our obsession.
Manufacturer
Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Country of Packing
UK
Return to Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
