Indulge in the delicious taste of Dell'Ugo Ricotta & Spinach Cannelloni, a convenient and flavourful meal perfect for a quick and healthy dinner.
Fresh, Gluten Free, Egg Pasta Tubes Filled with Ricotta Cheese and Spinach.
Fresh, Gluten Free, Egg Pasta Tubes Filled with Ricotta Cheese and Spinach.
Pair with Dell'Ugo Four Cheese Sauce
Gluten free
Suitable for vegetarians
Fresh gluten free egg pasta tubes filled with creamy ricotta cheese and tender leaf spinach delicately seasoned with sage & nutmeg
At Dell'Ugo, We've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Packaged in a protective atmosphere.
Table of Nutritional Information
as sold per 100g | |
---|---|
Energy (kJ) | 799kJ |
Energy (kcal) | 190kcal |
Fat | 7.0g |
of which saturates | 4.6g |
Carbohydrate | 23.2g |
of which sugars | 0.8g |
Fibre | 1.5g |
Protein | 7.8g |
Salt | 0.75g |
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in bold.
Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Oven cook: From Chilled
35-40 Minutes
1. Pre-heat oven (200°C/180°C fan, gas mark 6).
2. Take the pack of cannelloni with a pot of sauce and a small ovenable dish.
3. Add half of the sauce in the base of the dish and place the cannelloni on the top.
4. Spread the remaining sauce on top of the cannelloni, ensuring that they are fully covered with sauce before placing into the oven.
5. Bake for 35-40 minutes.
Tray
Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.
Suitable for Home Freezing
Keep Refrigerated
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