£21.25
Discover a delightful selection of 9 artfully decorated preserves and marmalade, perfect for the discerning food lover. This curated collection, inspired by famous paintings, brings a touch of artistry to your kitchen. Each jar is a miniature masterpiece, making it an ideal gift or a treat for yourself. - Variety Pack: Includes Strawberry, Plum, Apricot, Rhubarb & Ginger preserves, and Orange Marmalade.
- Artisanal Quality: Beautifully decorated jars inspired by renowned artwork.
- Perfect Gift: An exquisite present for art enthusiasts and food lovers alike.
- Small Batch Production: Each jar contains approximately 42g of delicious preserves.
- Unique Flavors: A blend of classic and exciting taste combinations.
Description
xThe Delicious Art range comprises a range of gifts perfect for art enthustiasts and food lovers alike. Inspired by some of the most well-known paintings, expect beautifully decorated items, ideal for the kitchen. Packaged in decorative jars, this gift contains a selection of 9 preserves. This gift contains:
- Strawberry preserve 42g x 2
- Plum preserve 42g x 2
- Apricot preserve 42g x 2
- Rhubarb and ginger preserve 42g x2
- Orange marmalade 42g
Hazards and Cautions
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks
Important info
Product of UK
Produced and distributed under licence for the National Gallery, London, by IG Design Group UK Ltd. MK16 9PX. IG Design Group BV, 7903 AK Hoogeveen, Netherlands. nationalgallery.org.uk
Ingredients
Strawberry Preserve 2 x 42g ℮ Sugar, Strawberries, Gelling Agent: Pectin, Acid: Citric Acid Prepared with 48g fruit per 100g Total sugar content 65g per 100g
Plum Preserve 2 x 42g ℮
Sugar, Plums, Gelling Agent: Pectin, Acid: Citric Acid
Prepared with 45g fruit per 100g
Total sugar content 65g per 100g
Apricot Preserve 2 x 42g ℮
Sugar, Apricot, Gelling Agent: Pectin, Acid: Citric Acid
Prepared with 47g fruit per 100g
Total sugar content 65g per 100g
Rhubarb & Ginger Preserve 2 x 42g ℮
Sugar, Rhubarb, Ginger (4%)(Ginger, Cane Sugar (Sulphites)), Ground Ginger, Gelling Agent: Pectin, Acid: Citric Acid.
Prepared with 45g fruit per 100g
Total Sugar Content 65g per 100g
Orange Marmalade 1 x 42g ℮
Sugar, Oranges, Gelling Agent: Pectin, Acid: Citric Acid
Prepared with 31g fruit per 100g
Total sugar content 65g per 100g
| FOOD COMPONENT | Strawberry Preserve | Plum Preserve |
| Typical Values | Per 100g | Per 100g |
| Energy KJ/Kcal | 1148 / 270 | 1178 / 277 |
| Fat | 0 | 0 |
| of which saturates | 0 | 0 |
| Carbohydrate | 68 | 69 |
| of which sugars | 68 | 69 |
| Protein | 0.3 | 0.4 |
| Salt | 0.01 | 0.01 |
| FOOD COMPONENT | Apricot Preserve | Rhubarb & Ginger Preserve |
| Typical Values | Per 100g | Per 100g |
| Energy KJ/Kcal | 1232 / 290 | 1227 / 228 |
| Fat | 0 | 0.1 |
| of which saturates | 0 | 0.1 |
| Carbohydrate | 72 | 72 |
| of which sugars | 72 | 69 |
| Protein | 0.4 | 0.4 |
| Salt | 0.02 | 0.01 |
| FOOD COMPONENT | Orange Marmalade |
| Typical Values | Per 100g |
| Energy KJ/Kcal | 1224 / 287 |
| Fat | 0 |
| of which saturates | 0 |
| Carbohydrate | 73 |
| of which sugars | 73 |
| Protein | 0.3 |
| Salt | 0.01 |
Shipping Details
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