Enjoy authentic Italian taste with De Cecco Gluten Free Spaghetti, a premium pasta crafted from a blend of wholewheat rice flour, sorghum flour, and teff flour. This delicious and nutritious pasta is perfect for those seeking a gluten-free alternative without compromising on flavour or texture.
A De Cecco Premium Gluten Free Pasta made from using Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids. All produced with the 5 step Method and slow dried at low temperature. Always Aldente.Â
Suitable for vegetariansProduct information
A De Cecco Premium Gluten Free Pasta made from using Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids. All produced with the 5 step Method and slow dried at low temperature. Always Aldente.
Country of Origin
Italy
Storage
Store in a Cold dry place
Preparation and Usage
Cook in a large Pan of salted Boling water . 11 minutes for a soft bite and 10 minutes for Al Dente
Package Type
Card box
Recycling Information
100%
Other Information
The Finest Raw materials, Milled on site Mixed with Natural Spring Water, Bronze Drawn Slow Dried at Low Tempearture
Brand
De Cecco
Manufacturer
F.lli De Cecco di Filippo - Fara San Martino SpA
Via F. De Cecco - 66015 Fara San Martino (CH), Italy
Country of Packing
Italy
Return To Address
De Cecco Uk The old School House, Station St, Kibworth LE8 0LN
Typical Values
per 100g
per 200g serving
Energy kJ
1519
3038
Energy kcal
359
718
Fat (g)
3.1
6.2
of which saturates(g)
0.8
1.6
Carbohydrates(g)
73
146
of which sugars(g)
0.8
1.6
Fibre(g)
3.2
6.4
Protein(g)
8.1
16.2
Salt(g)
0
0
Typical Values
per 100g
per 200g serving
Energy kJ
1519
3038
Energy kcal
359
718
Fat (g)
3.1
6.2
of which saturates(g)
0.8
1.6
Carbohydrates(g)
73
146
of which sugars(g)
0.8
1.6
Fibre(g)
3.2
6.4
Protein(g)
8.1
16.2
Salt(g)
0
0
Ingredients
Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.
Dietary Information
Gluten Free High in Protien
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