Enjoy authentic Italian taste with De Cecco Gluten Free Penne Rigate, a premium pasta crafted from a blend of wholesome rice, sorghum, and teff flours. This delicious pasta is perfect for those seeking a gluten-free alternative without compromising on flavour or texture.
A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids. All produced with the 5 step Method and slow dried at low temperature. Always Aldente.Â
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Brand
Manufacturer
F.lli De Cecco di Filippo - Fara San Martino SpA
Via F. De Cecco - 66015 Fara San Martino (CH), ItalyCountry of Packing
Return To Address
Typical Values
per 100g
per 200g serving
Energy kJ
1519
3038
Energy kcal
359
718
Fat (g)
3.1
602
of which saturates(g)
0.8
1.6
Carbohydrates(g)
73
146
of which sugars(g)
0.8
1.6
Fibre(g)
3.2
6.4
Protein(g)
8.1
16.2
Salt(g)
0
0
Typical Values
per 100g
per 200g serving
Energy kJ
1519
3038
Energy kcal
359
718
Fat (g)
3.1
602
of which saturates(g)
0.8
1.6
Carbohydrates(g)
73
146
of which sugars(g)
0.8
1.6
Fibre(g)
3.2
6.4
Protein(g)
8.1
16.2
Salt(g)
0
0
Ingredients
Dietary Information
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