Boil 6 liters of water and add 500g of De Cecco Fusilli pasta for a classic Italian meal. Cook for 9 to 11 minutes to achieve perfect al dente texture. This fusilli pasta is crafted from coarse durum wheat semolina with slow drying and bronze drawing. De Cecco is an authentic Italian brand known for quality since 1889.
It was in 1889, as noted in the treccani encyclopaedia, when filippo de cecco invented the first machine designed for slow drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a superior quality pasta.
| per 100g | |
|---|---|
| Energy | 1490 kJ / 351 kcal |
| Fat | 1,5 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 69 g |
| - of which sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0 g |
Ingredients: Durum Wheat Semolina Pasta
Allergy Advice: May contain Soy and Mustard
Preparation: Water 6L, Salt 100°, Pasta 500g, 9-11 min. Drain. Cooking time: 9 - 11 min.
Country of Origin: Italy
Storage: Store away from heat sources, from light and avoid damp places
