De Cecco fusilli pasta 500g imported from Italy, UK version
De Cecco fusilli pasta 500g imported from Italy, UK version

De Cecco Fusilli Pasta 500g

£3.62

De Cecco Fusilli is a 500g Italian pasta made from coarse ground durum wheat semolina. The slow drying process preserves the wheat aroma and natural colour, while bronze drawing creates a porous surface that holds onto sauce.

  • Slow dried at low temperature using the original 1889 method for superior flavour.
  • Made with cold Majella mountain water below 15°C to keep pasta firm.
  • Cooks al dente in 9-11 minutes in boiling salted water.
  • Contains durum wheat semolina only, with no added salt.
  • May contain soya and mustard, so check for allergens.
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De Cecco fusilli pasta 500g imported from Italy, UK version

De Cecco Fusilli Pasta 500g

£3.62
De Cecco fusilli pasta 500g imported from Italy, UK version

De Cecco Fusilli Pasta 500g

£3.62
Description
Description
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  • 1 Slow Drying It was in 1889, as noted in the treccani encyclopaedia, when filippo de cecco invented the first machine designed for slow drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a superior quality pasta.
  • 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an 'al dente pasta with an intense taste to savour.
  • 3 Coarse Ground Semolina We only use coarse ground semolina to maintain the integrity of the gluten and obtain a pasta which is always al dente
  • 4 Cold Mountain Water We only make our dough with cold majella mountain water, at a temperature of lower than 15 °C to ensure that the pasta remains perfectly firm when cooking.
  • 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.

Size: 500g

Ingredients: Durum Wheat Semolina Pasta

Allergy Advice: May Contain Mustard; May Contain Soya; May contain Soy and Mustard

Energy 1490kJ
Energy 351kcal
Fat 1,5g
- of which saturates 0,3g
Carbohydrate 69g
- of which sugars 3,4g
Fibre 2,9g
Protein 14g
Salt 0g

Storage: Store away from heat sources, from light and avoid damp places.

Usage: Water 6L Salt 100° Pasta 500 g 9'-11' Drain Cooking time: 9 - 11 min.

Manufacturer's Address: Produced by:

Via F. De Cecco, 66015 Fara S. Martino (CH), Italy.

C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.

Country of Origin: Italy

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