£7.61
Daylesford Organic Tomato & Olive Sauce is a robust pasta sauce made with simmered Italian tomatoes and plump olives. It's produced by a trusted UK brand and is perfect for enhancing a variety of dishes.
- Contains 80% tomato pulp for a rich, authentic flavour.
- Made with organic ingredients and no artificial additives.
- Versatile for use in pasta, steak, fish, or chicken recipes.
- Stored in a recyclable glass jar to preserve freshness.
- Prepared in Puglia, Italy following traditional methods.
- £7.61
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Description
xA robust sauce of simmered, ripe Italian tomatoes and plump olives. Made by a small artisan producer in Puglia, Southern Italy.
Features: Organic Farm Gloucestershire.
Country of origin: Italy.
Nutritional data:
| Typical Values (per 100g) |
|---|
| Energy 174 kJ, 42 kcal |
| Fat 2.6g |
| of which saturates 0.2g |
| Carbohydrate 3g |
| of which sugars 3g |
| Protein 1.2g |
| Salt 0.4g |
Storage: Store in a cool dry place. Once opened keep refrigerated, use within 5 days.
Preparation and Usage: Stir through hot linguine, fusilli or make a simple puttanesca sauce by stirring in a spoonful of capers and anchovies, it is also delicious with steak, fish or chicken.
Package type: Glass Jar.
Recycling information: Half the glass in this jar is already recycled. We're working on the rest.
Other Information: Storage: Store in a cool dry place. Once opened keep refrigerated, use within 5 days. Best before end: see lid. Origin: Produced in Italy. Additional Information: EU Organic - IT-BIO-006, EU Agriculture.
Ingredients: Tomato Pulp (80%), Tomato Purée (7%), Olives (4%), Onions, Green Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt, Parsley, Non-Organic.
