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Our organic meals are made by hand using perfectly ripe organic produce and slow cooking to bring out the natural flavours. ORGANIC GLUTEN FREE MACARONI CHEESE Gluten free pasta in a creamy mature Cheddar cheese sauce with mustard and bay leaf, topped with crisp parsley breadcrumbs. WORKING WITH NATURE Nature is at the heart of everything we do at Daylesford Organic. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
OrganicSuitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
Our
organic meals are made by hand using perfectly ripe organic produce and slow
cooking to bring out the natural flavours.
ORGANIC GLUTEN FREE MACARONI CHEESE
Gluten free pasta in a creamy mature Cheddar cheese sauce with mustard and
bay leaf, topped with crisp parsley breadcrumbs.
WORKING WITH NATURE
Nature is at the heart of everything we do at Daylesford Organic. We farm,
eat and live in a way that nurtures and nourishes her. We hope to inspire you
to connect with and celebrate nature, by living in season and in balance with
our beautiful planet. Join our delicious revolution, let us show you
sustainable solutions to connect with your world. daylesford.com
@daylesfordfarmCountry of Origin
Storage
Keep
refrigerated below 4C and consume by the use by date. Suitable for freezing
on day of purchase, use within one month. Defrost in a fridge overnight. Once
defrosted, keep refrigerated and eat within 24 hours. Do not refreeze once
defrosted. Preparation and Usage
Cooking
Instructions:
Oven: Preheat the oven to 190C/Gas Mark 5. Remove outer sleeve and film.
Place the container onto a flat baking sheet and cook in the centre of the
oven for 30 - 35 minutes from chilled or 45 - 50 minutes from frozen, or
until piping hot and beginning to brown. After cooking, leave to stand for 2
minutes before serving.
Caution: Treat these cooking instructions as guidelines, as appliances
vary, please always ensure your meal is piping hot throughout before serving.
Do not reheat.Package Type
Panibois
Tray Recycling Information
Brand
Daylesford
Organic Manufacturer
Daylesford
near Kingham, Gloucestershire, GL56 OYG Country of Packing
Typical Values
per 100g
per portion serving
Energy kJ
754
2564
Energy kcal
181
614
Fat (g)
10.8
36.6
of which saturates(g)
5.2
17.8
Carbohydrates(g)
13.5
45.8
of which sugars(g)
1.8
6
Fibre(g)
0.6
2.1
Protein(g)
7
23.7
Salt(g)
0.5
1.7
Typical Values
per 100g
per portion serving
Energy kJ
754
2564
Energy kcal
181
614
Fat (g)
10.8
36.6
of which saturates(g)
5.2
17.8
Carbohydrates(g)
13.5
45.8
of which sugars(g)
1.8
6
Fibre(g)
0.6
2.1
Protein(g)
7
23.7
Salt(g)
0.5
1.7
Ingredients
Cheese Sauce (Milk, Mature Cheddar Cheese (14%) (Milk, Salt*, Vegetarian Rennet, Starter Culture), Gluten Free Flour (Rice, Potato, Maize, Buckwheat), Extra Virgin Olive Oil, Nutritional Yeast Flakes, Fresh Lemon Juice, Pink Himalayan Salt*, Mustard Powder (0.1%), Fresh Thyme, Smoked Paprika, Dried Bayleaf), Gluten Free Pasta (21%) (Maize Flour, Rice Flour), Gluten Free Breadcrumb and Cheddar Topping (Mature Cheddar Cheese (4.3%) (Milk), Salt*, Vegetarian Rennet, Starter Culture), Gluten Free Breadcrumbs (1.7%) (Gluten Free Flour (Tapioca Flour, Brown Rice Flour, Potato Starch, Maize Meal, Quinoa Flour), Starter (Brown Rice Flour, Quinoa Flour), Rapeseed Oil, Psyllium Husk, Salt*), Extra Virgin Olive Oil), Fresh Parsley. *Non-organic.
Allergen Information
May
contain celery, tree nuts, peanuts, sesame seeds, egg, soya, fish and
sulphites. Dietary Information
Source
of Protein. Low Sugar.
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