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A splendid ingredient for the larder. Grown in Puglia, Italy, steamed until tender & marinated in extra virgin olive oil with a touch of lemon.Flaunt their refined texture & subtle woody flavour served as antipasti, or slice into pasta dishes, their flavours go beautifully with lemon, thyme, bacon & truffles.
OrganicSuitable for vegetariansProduct information
A splendid ingredient for the larder. Grown in Puglia, Italy, steamed until tender & marinated in extra virgin olive oil with a touch of lemon.
Flaunt their refined texture & subtle woody flavour served as antipasti, or slice into pasta dishes, their flavours go beautifully with lemon, thyme, bacon & truffles.Organic Farm Gloucestershire
Country of Origin
Italy
Storage
Store in a cool dry place. Once open keep refridgerated and cover artichokes with olive oil. Use within 2 weeks.
Package Type
Jar
Recycling Information
Yes
Other Information
Storage:
Store in a cool dry place.
Once open keep refrigerated and cover artichokes with olive oil. Use within 2 weeks.
Best before end: see lid.
Origin:
Produced in Italy
Additional Information:
EU Organic - IT-BIO-006, EU Agriculture
Brand
Daylesford
At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.
Manufacturer
Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
Return To Address
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
daylesford.com
Typical Values
(per 100g)
Energy
1443kJ, 351kcal
Fat
36.9g
of which saturates
5.3g
Carbohydrate
1.6g
of which sugars
1.2g
Protein
1.7g
Salt
0.59g
Ingredients
Artichokes (62%), Extra Virgin Olive Oil (37%), Wine Vinegar (Sulphites), Sea Salt*, Lemon Juice, *Non-Organic
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Organic
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