To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their variety and remarkable nutritional properties. Pasta with lentils is source of fibre and protein and suitable for a balanced diet.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Instructions
Stir it and cook l dente\ according to the cooking time.
Drain it and flavour with your favourite sauce.Package Type
Other Information
Pasta of Durum Wheat Semolina with Red Lentils.
Storage:
Keep in dry and fresh place.
Best Before: (See Date Printed on the Side of the Bag).
Origin:
Product of Italy
Brand
Manufacturer
Via Della Fornace,
131 - 31023 Castelminio di Resana (TV),
Italy.Return To Address
www.dallacostalimentare.com
Typical Values
For 100 g
Energy
1511 kJ
356 Kcal
Fat
1.5 g
- Of which Saturates
0.3 g
Carbohydrate
68 g
- Of which Sugars
3.7 g
Fibre
3.7 g
Protein
15.6 g
Salt
0.01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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