To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their variety and remarkable nutritional properties. Pasta with lentils is source of fibre and protein and suitable for a balanced diet.
Suitable for vegetariansProduct information
To this pasta made from durum wheat semolina we added about 30% of legumes (green lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their variety and remarkable nutritional properties. Pasta with lentils is source of fibre and protein and suitable for a balanced diet.Source of fibre and protein, Harmony life, Suitable for vegans
Country of Origin
Italy
Preparation and Usage
Drying process at low temperature
Instructions
Hob - From Ambient. Bring 1 liter of salted water per 100g of pasta to boil.
Stir it and cook l dente\ according to the cooking time.
Drain it and flavour with your favourite sauce.
Package Type
Heat Sealed
Other Information
Full Product Name:
Pasta of Durum Wheat Semolina with Green Lentils.
Storage:
Keep in dry and fresh place.
Best Before: (See Date Printed on the Side of the Bag).
Origin:
Product of Italy
Brand
Dalla Costa
Find our recipes suggestions on: www.dallacostalimentare.com
Manufacturer
Dalla Costa Alimentare S.r.l.,
Via della Fornace,
131 - 31023 Castelminio di Resana (TV),
Italy.
Return To Address
info@dallacostalimentare.com
www.dallacostalimentare.com
Typical Values
For 100 g
Energy
1489 kJ
351 Kcal
Fat
1,2 g
Of which Saturates
0,3 g
Carbohydrate
69 g
Of which Sugars
3,5 g
Fibre
4 g
Protein
14,3 g
Salt
0,01 g
Ingredients
Durum Wheat Semolina, Flour of Green Lentils 30%, Dehydrated Spinach 1.5%
Allergen Information
Contains Wheat
Allergy Information
Contains Wheat (Gluten)
Dietary Information
Suitable for Vegans
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