Dali Tai Fong red beancurd is a traditional preserved beancurd made from soybean and rice wine. It is ready to use from the can and adds a savoury depth to your cooking. Add it to roast meats, braised dishes, and vegetables for an authentic flavour.
Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. Used in many dishes for flavour such as roast meats, braised dishes and vegetables.
Ingredients
Soybean (37%), Wine (Wheat), Salt, Sugar, Yeast.
Nutritional Information (per 100g)
| Energy | 150.0kcal |
| Fat | 7.2g |
| - of which saturates | 0.0g |
| Carbohydrate | 9.5g |
| - of which sugars | 6.2g |
| Protein | 13.2g |
| Salt | 10.0g |
