Add deep savoury umami to your cooking with Dali Preserved Bean Curd Red. This traditional Chinese fermented tofu is made from soy bean and wine brine, giving it a distinctive red colour. Stir a cube into vegetable dishes or blend it into dipping sauces for an authentic flavour boost.
Indulge in the rich and savoury taste of Dali Preserved Bean Curd Red. This traditional Chinese delicacy is made by fermenting tofu cubes in a seasoned brine until they develop a distinctive red hue. Known for its intense flavours, the red preserved bean curd adds depth and complexity to a variety of dishes. Whether used as a condiment, incorporated into stir-fries, or blended into sauces, the bold taste of Preserved Bean Curd Red is sure to enhance your culinary creations with its unique umami profile.
Ingredients
Soy Bean, Wine (Contains: Wheat, Salt, Sugar, Yeast, Acidity Regulator (E511), Defoamer (E900).
Nutritional Information (per 100g)
| Energy | 150.0kcal |
| Fat | 7.2g |
| - of which saturates | 0.0g |
| Carbohydrate | 9.5g |
| - of which sugars | 6.2g |
| Protein | 13.2g |
| Salt | 10.0g |
