This Daisho gyoza dipping sauce combines soy sauce and brewed vinegar with a subtle sweetness for a balanced savoury finish. Use it to dip homemade or shop-bought gyoza and add a rich umami layer to every dumpling.
Daisho Gyoza Dumpling Dipping Sauce is a perfectly crafted condiment to enhance the flavour of your gyoza or dumpling creations. This dipping sauce is a harmonious blend of soy sauce, vinegar, and a touch of sweetness, creating a well-balanced and savoury profile. Designed to complement the succulent fillings of gyoza or any dumpling variety, this sauce adds a delightful depth of flavour with each dip. Whether you're serving homemade dumplings or store-bought gyoza, Daisho Gyoza Dumpling Dipping Sauce is the finishing touch that elevates your dining experience.
Ingredients
Soy Sauce (Wheat, Soybean) (64%), Brewed Vinegar, Sugar, Salt, Vegetable Oil (Soybean Oil, Sesame Oil), Seasonings, Spices, Yeast Extract, paprika Pigment, Water.
Nutritional Information (per 100g)
| Energy | 75.0kcal |
|---|---|
| Fat | 1.2g |
| - of which saturates | 0.45g |
| Carbohydrate | 13.0g |
| - of which sugars | 10.7g |
| Protein | 3.0g |
| Salt | 3.4g |
