Daisho Grilled Eel Sauce is a sweet and savoury Unagi Kabayaki Tare designed for grilled eel. Its rich umami comes from soy sauce, mirin, sake and kelp extract, and it is brushed over eel during cooking for an authentic finish.
Daisho Grilled Eel Sauce (Unagi Kabayaki Tare) is a delectable sauce designed to enhance the flavours of grilled eel dishes, commonly known as unagi kebaya. This savoury and sweet sauce is meticulously crafted to provide the perfect glaze for grilled eel, imparting a rich umami taste with a hint of sweetness. Simply brush this Unagi Kabayaki Tare over your grilled eel during cooking to achieve an authentic and mouthwatering unagi experience.
Ingredients
Soy Sauce (Soybean, Wheat) (23.4%), Starch Syrup, High Fructose Corn Syrup, Brown Sugar, Mirin, Caramel Colour, Sake Spirit, Thickener (Modified Starch), Seasonings (Amino Acid), Kelp Extract, Yeast Extract, Vegetable Oil, Water, Alcohol. Contains: Soybean, Wheat.
Nutritional Information (per 100g)
| Energy | 184.0kcal |
|---|---|
| Fat | 0.2g |
| - of which saturates | 0.12g |
| Carbohydrate | 42.4g |
| - of which sugars | 13.6g |
| Protein | 3.2g |
| Salt | 6.1g |
