Suitable for vegetarians and vegans
Cune Crianza is produced by the fifth generation of the founders of CVNE, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.
CVNE was founded in Haro in 1879.
The company has been in the hands of the same family ever since.
London - Diploma of Extraordinary Merit - 1889
European Vegatarian Union - V-Label.eu
Green Dot
V-Label (European Vegetarian Union)
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains sulphites
Bottled by:
C.V.N.E,
Laguardia,
España.
Country of origin: Spain
Produced in Spain
Bottle
Alcohol by volume: 13.5%
Serving suggestion: A classic red wine from the Rioja region of Spain full of red fruits and liquorice which are both hallmarks of the Tempranillo grape. Nicely balanced with the French and American oak flavours of vanilla, cocoa and caramel
Alcoholic content: 10.1 units
Agent: Hatch Mansfield
Grape variety: Tempranillo, Grenache, Mazuelo
Producer: C.V.N.E
Winemaker: Maria Larrea
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: C.V.N.E, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, C.V.N.E has been focused on the production and ageing of red, rosé and white wines and now comprises four wineries: Cune, Imperial, Viña Real and Contino
Regional information: The 545 hectares of vineyards that C.V.N.E owns are distributed between the two sub regions of Rioja Alta and Rioja Alavesa which are known for producing the very best Rioja wines. C.V.N.E has been dedicated to the environment and sustainability - they were the first wine company in Spain to achieve the double Environmental Footprint certification
Vinification: Traditional Spanish winemaking techniques are used to produce this classic red from Rioja. Matured for 1 year in American oak barrels to give a smooth easy drinking red wine
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