Start by adding your favourite toppings to this Crosta Mollica sourdough pizza base, then oven-bake for a crispy, wood-fired style finish. The base already includes a tomato sauce layer and is suitable for vegans. Made in Italy with mother yeast and water from the Dolomites, it brings authentic Italian flavour to your table.
Highlights
About this product
Lievito Madre - the Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Ingredients Wheat Flour, Tomato Sauce (24.5%) (Tomato Puree, Chopped Tomato, Olive Oil, Salt), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast
Pack size 540 G
Cooking instructions Oven cook
Other Allergen Info Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles milk. May also contain traces of Soya and Mustard Seed.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Keep Frozen. If thawed, do not refreeze.
Country of origin Produce of: Made in Italy
Manufacturer Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
Brand details Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA. crostamollica.com
Recycling Card. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home
