The Crosta & Mollica Pizza Base Bianca is a sourdough wood-fired base topped with a white mozzarella sauce. Made in Italy using natural mother yeast and water from the Dolomites, it delivers a leopard-spotted crust and a soft cornicione. Suitable for vegetarians, this is the perfect blank canvas for your favourite toppings.
Highlights
About this product
Lievito Madre - the Mother Dough Fed with water from the dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
A Base for Creatività Our pizza base bianca is a blank canvas for exceptional toppings - from mortadella with burrata and roasted pistachios, to grilled courgette with smoked scamorza and mozzarella, or whatever the moment calls for.
Ingredients: Wheat Flour, Mozzarella Sauce (23.5%) (Water, Mozzarella Cheese (Milk), Olive Oil, Maize Starch, Salt, Black Pepper), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast
Pack size: 263 G
Cooking Instructions: Oven cook
Other Allergen Info: May also contain traces of Soya and Mustard Seed.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep refrigerated.
Country of Origin: Produce of: Using ingredients from Italy & other origins Made in Italy
Manufacturer: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Recycling: Card. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home
