Top the Crosta Mollica Bianca Pizza Base with your favourite ingredients for a gourmet pizza experience. This sourdough wood-fired base is pre-topped with a white mozzarella sauce for added flavour. Made in Italy with quality ingredients, it is a versatile base for creative toppings.
Pizza Base Topped with a White Mozzarella Sauce
Sourdough Wood-Fired
Topped with Mozzarella Sauce
Suitable for Vegetarians
Certified B Corporation
| Per 100g | Per 1/2 Pizza | |
|---|---|---|
| Energy | 1167 kJ / 278 kcal | 1535 kJ / 366 kcal |
| Fat | 9.1g | 12.0g |
| - of which saturates | 2.2g | 2.9g |
| Carbohydrate | 38.9g | 51.2g |
| - of which sugars | 1.3g | 1.7g |
| Fibre | 2.4g | 3.2g |
| Protein | 8.8g | 11.6g |
| Salt | 1.7g | 2.2g |
1 Serving = 1/2 pizza. Pack contains 2 servings.
Ingredients: Wheat Flour, Mozzarella Sauce (23.5%) (Water, Mozzarella Cheese (Milk), Olive Oil, Maize Starch, Salt, Black Pepper), Water, Sunflower Oil, Salt, Natural Mother Yeast, Yeast
Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain traces of Soya and Mustard Seed.
Manufacturer: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Preparation: Oven cook: From Chilled. 190°C Fan, 8-9 mins. Cook from chilled. Remove all packaging and add toppings. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. Increase your cooking time according to toppings.
Country of origin: Italy
Packaging: Box
Storage: Keep refrigerated.
