Create a restaurant-style pad thai in minutes with Cooks' Ingredients Pad Thai paste. Its balanced sweet, sour and salty flavours come from tamarind, fish sauce and shrimp paste, making it perfect for busy weeknight meals.
Easy for stir-fries in a flash. Whip up a tasty Pad Thai at home with this sweet, slightly salty and sour paste. Simply stir through noodles, add your choice of prawns, chicken or tofu, and finish with finely chopped peanuts and a squeeze of lime.
INGREDIENTS: Sugar, water, radish, rice bran oil, shallot, garlic, tamarind, salt, modified tapioca starch, coconut sugar, fish sauce (anchovy extract (fish), salt), red chilli, galangal, lemongrass, makrut lime peel, shrimp paste (shrimp (crustacean), salt), acidity regulator (citric acid), colour (paprika extract)
Allergy Advice: For allergens see ingredients in bold. May contain: sesame. This product may contain Sesame Seeds, Sesame Oil or Derivatives.
Warning: SAFETY BUTTON POPS UP IF OPENED
Nutrition:
| Energy | 1042kJ |
| Energy | 248kcal |
| Fat | 10.8g |
| - of which saturates | 2.5g |
| Carbohydrate | 36.4g |
| - of which sugars | 33.1g |
| Fibre | 1.0g |
| Protein | 1.0g |
| Salt | 2.91g |
Reference intake: Energy 6%, Fat 8%, Saturates 6%, Sugars 18%, Salt 24%
Storage: Store in a cool dry place. Once opened, keep refrigerated below 4°C and consume within 4 weeks. For best before end date, see base of jar.
Usage: Recipe Suggestion: Serves 4. Add to 4 nests cooked rice noodles, 300g protein of your choice, carrots, beansprouts, 2 scrambled eggs. Garnish with peanuts, spring onion and a squeeze of lime.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling:
