Add warmth and spice to your meals with Cooks' Ingredients 'Nduja, a spreadable salami made with Italian dry cured pork and Calabrian chillies. Perfect for stirring into pasta, stuffing chicken, or topping pizzas.
Made with Italian dry cured pork and locally grown Calabrian chillies, our 'nduja brings warmth and spice whether served hot or cold. Try it stirred into gnocchi or pasta, stuffed into chicken, or scattered over pizza and flatbreads. All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 2x40g
INGREDIENTS: Pork (88%), chilli pepper, smoked paprika (5%), salt, paprika (3%), dextrose, antioxidants (sodium ascorbate, ascorbic acid), acidity regulator (citric acid), preservative (sodium nitrite)
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 2133kJ |
| Energy | 517kcal |
| Fat | 52.4g |
| - of which saturates | 21.3g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.7g |
| Protein | 11.0g |
| Salt | 5.73g |
Reference Intake:
| Energy | 10% |
| Fat | 30% |
| Saturates | 43% |
| Sugars | 0% |
| Salt | 38% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Mixed Material); box (Paper & card), recyclable
