With dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Vegan, Vegetarian Society Approved
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Our Porcini polenta uses traditional Italian cornmeal combined with porcini mushrooms, herbs and garlic. We love to fry the polenta as a delicious snack, or you can even serve it as an alternative to pasta, rice or potato.
Items to add
1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).
Cooking instructions
Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.Instructions
Package Type
Other Information
Pre-cooked Maize Meal with Dehydrated Porcini Mushrooms
Storage:
Store in a cool, dry place. Once opened use within 14 days.
Origin:
Product of Italy
Additional Information:
Packed in a modified atmosphere.
Brand
Manufacturer
RH Amar.,
Turnpike Way,
High Wycombe,
HP12 3TF.Return To Address
Turnpike Way,
High Wycombe,
HP12 3TF.
For comments or feedback please contact us at info@cooksandco.co.uk
Typical Values
per 100g (as sold):
Energy
1598kJ/378kcal
Fat
3.5g
of which saturates
0.5g
Carbohydrate
74g
of which sugars
0.7g
Protein
8.6g
Salt
0.08g
Ingredients
Dietary Information
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