Cook With M&S Goose Fat Default Title
Cook With M&S Goose Fat Default Title

M&S Goose Fat - Roast Potatoes & More - 500g Jar

Elevate your roast dinners with M&S Goose Fat, a premium cooking ingredient perfect for creating crispy, flavourful roasts. Made in the UK with geese from Poland and Hungary, this goose fat adds a rich, delicious taste to your favourite dishes. Enjoy the ease and delicious results of this top quality British product.

  • Perfect for Roasting: Creates wonderfully crispy potatoes, carrots, parsnips and more.
  • Versatile Use: Ideal for roasting vegetables, making rosti, or adding flavour to other dishes.
  • High-Quality Ingredients: Made with geese from Poland and Hungary.
  • Convenient Packaging: Comes in a handy jar for easy storage.
  • Time-Saving: Adds delicious flavour and texture to your meals quickly and easily.
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£5.42
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£5.42
In Stock
Available From  | M&S

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Description
Description
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Cook With M& S Goose FatThis goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast.
Our Cook With M& S range includes 100s of time-saving ingredients that make cooking dinner easy.

Country of Origin
Made in the UK with M& S assured geese from farms in Poland


Storage
Once opened, keep refrigerated and use within 4 weeks.

Preparation and Usage
ServingA good dollop into a hot baking tin, perfect for roasting potatoes and why not try roasting with carrots, parsnips and butternut squash. Grate celeriac and potato and fry with a good dollop as a delicious rosti.

Instructions
Oven cook - From Ambient. For the perfect roast potatoes:Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.

Recipes
For the perfect roast potatoes: Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.

Package Type
Jar

Other Information
Full Product Name:Goose fatStorage:Once opened, keep refrigerated and use within 4 weeks.Origin:Made in the UK with geese from Poland and HungaryAdditional Information:© M& S plc

Nutrition Details
Typical Values per 100g:
Energy 3604kJ/877kcal
Fat 95.2g
of which saturates 28.6g
Carbohydrate 4.6g
of which sugars <0.1g
Fibre <0.5g
Protein 0.2g
Salt <0.1g
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Shipping Details
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