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CodornÃu Ecologica Cava Brut is the true expression of Codorniu´s commitment to sustainability. Organic and Vegan-Certified, this fruity and fresh Cava is made with the three traditional varieties of cava: Macabeo, Xarel·lo and Parellada. Â
OrganicSuitable for vegetariansProduct information
Codornu Ecologica Cava Brut is the true expression of Codornius commitment to sustainability. Organic and Vegan-Certified, this fruity and fresh Cava is made with the three traditional varieties of cava: Macabeo, Xarello and Parellada.
Country of Origin
Spain
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Preparation and Usage
Serve chilled between 6-8C.
Instructions
Serving Suggestions
Codornu Ecolgica is ideal for highlighting the natural flavours of healthy cooking without many spices (wok-sauted dishes, papillotes, baked vegetables, grilled or steamed fish and white meats
Recycling Information
Glass bottle recyclable
Other Information
White
Catalonia, Spain.
Sparkling Wine - Cava
Cork
Brand
Codornu
Codornu is the largest producer of Organic Cava in the world: with more than 3.000 hectares of organic vineyards, Codornu is the largest organic vineyard owner in Europe.
Manufacturer
Avda. Jaume de Codornu, s/n
08770 Sant Sadurn d'Anoia, Barcelona
Country of Packing
Spain
Return To Address
Olympus
91 101 River Road
IG11 0EG Barking, Essex
Allergen Information
Contains sulphites
Allergy Information
Dietary Information
Residual sugars 11 g/l. Suitable for Vegetarians and Vegan-certified.
ABV (%)
11.5%
Units
Grape Variety
Macabeo, Xarello and Parellada
Tasting Notes
A pale yellow colour with a very fine mousse forming a persistent crown. Prominent fruity aromas (Granny Smith apple) and floral notes such as lemon verbena with sweet hints of fresh almond. Balanced, fresh, creamy with a long finish on the palate.
History
Codornu reflects the history, tradition, passion and expertise of family-owned business with more than 450 years of history, sine 1551. Codornu produced the first-ever bottle of Cava in 1872 and is today Spain's longest-standing producer of wine and cava, maintaining its leading position in the production of quality wines and cavas.
Regional Information
The organic grapes used to produce Codorniu Ecologica are picked on different days than the rest of the harvest, in order to avoid contact with the rest of the grape production. All vineyards from which these organic grapes are obtained, hold ECO certification and are located in two areas: The Continental area and the Mediterranean climatic zone of the DO Cava (north-east Spain). Based near Barcelona in Spain, Codornu have now completed over 460 harvests and have the largest number of privately owned vineyards in Europe. Proudly Catalonian, this vineyard ownership and historical experience delivers wines of top quality, from the sourcing and management of grapes in their own vineyards and pressing centres, to the crisp and refreshing sparkling wine in your glass.
Vinification Details
This sparkling wine is made through the traditional method, in the same way as Champagne. The wines are aged for a minimum of 9 months, where a second fermentation takes places inside each bottle, naturally producing the cavas bubbles. This process gives the wine depth of flavour, elegance and long-lasting, fine bubbles.
Producer
Codorniu
Agent
Winemaker
Bruno Colomer
Taste Category
Brut
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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