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Organic, Perfect for cooking & baking, Ethically sourced, High fibre, Gluten and dairy free, No preservatives, Suitable for vegans, Kosher
OrganicSuitable for vegetariansProduct information
Country of Origin
Recipes
Ingredients
6 eggs
6 tablespoons melted coconut oil
6 tablespoon coconut syrup (or honey)
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 teaspoon baking soda
75g coconut flour
Chocolate chips to taste
Directions
1. Mix all dry ingredients in a bowl and set aside.
2. In another bowl, beat the eggs and mix in the coconut oil, vanilla, and honey. Add dry ingredients and chocolate chips and mix well!
3. Set aside for a few minutes to allow the coconut flour to absorb the liquid.
4. Scoop batter into a muffin pan and bake for 25-30 minutes at 175 Celsius / 350 Fahrenheit.
5. Enjoy!Package Type
Other Information
Organic Coconut Flour
Storage:
Store in a cool dry place
Additional Information:
EU Organic - LK-BIO-149, Non EU Agriculture
Brand
Email us at info@coconut-merchant.com to join our Contributing Chef network!
Coconut Flour needs more moisture than regular. flour. Check out our website for tips on converting your recipes.Manufacturer
Unit 4,
85 Streatham Rd,
CR4 2AP,
UK.Return To Address
Unit 4,
85 Streatham Rd,
CR4 2AP,
UK.
info@coconut-merchant.com
www.coconut-merchant.com
Typical Values
per 100g
per 28g serving
Energy (kJ)
1861
521
Energy (kcal)
445
125
Fat (g)
12
3
Saturates (g)
10.8
3
Carbohydrate (g)
44.6
12.5
Sugars (g)
9.3
2.6
Fibre (g)
39.3
11
Protein (g)
19.6
5.5
Salt (g)
0
0
Typical Values
per 100g
per 28g serving
Energy (kJ)
1861
521
Energy (kcal)
445
125
Fat (g)
12
3
Saturates (g)
10.8
3
Carbohydrate (g)
44.6
12.5
Sugars (g)
9.3
2.6
Fibre (g)
39.3
11
Protein (g)
19.6
5.5
Salt (g)
0
0
Ingredients
Allergen Information
Dietary Information
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